Best Keto Stuffed Pizza with Salami

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    15 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    35 min

Best Keto Stuffed Pizza with Salami

Our delicious Keto Stuffed Pizza with Salami is a family favorite! It is wonderfully kid-friendly too. You can adjust the recipe to incorporate various meats and cheeses to suit your family’s taste. We have used a hard salami and shredded mozzarella cheese for this pizza, making it easy to make since it incorporates Low Carb pantry staples. The dough is made from melted mozzarella cheese, cream cheese, and coconut flour which envelops the marinara sauce and other filling ingredients.

What other kinds of meat can I use?

You can use cooked ground hamburger seasoned with Italian herbs, prosciutto, other cured meats varieties, or even thin slices of ham. You can amp up the flavor by adding crushed chili flakes or banana peppers to the filling.

Do I have to use a silicone mat to make this?

The silicone mat is imperative to this recipe’s success! It creates the perfect nonstick surface to fold the fathead dough around the filling to shape the calzone.

To make the ultimate pairing, serve this with other Keto recipes like our Keto Tomato and Artichoke Salad for a wonderful pizza and salad combo.

Does this freeze well?

While Keto stuffed pizza can be frozen, it is best to eat this immediately after baking.

  • Net Carbs

    3 g

  • Fiber

    0.9 g

  • Total Carbs

    3.9 g

  • Protein

    16 g

  • Fats

    20.8 g

268 cals

Best Keto Stuffed Pizza with Salami

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Mozzarella cheese

    Mozzarella cheese

    1.5 cup, shredded

  • Cream cheese

    Cream cheese

    2 oz

  • Egg whites

    Egg whites

    2 large

  • Coconut flour

    Coconut flour

    4 tsp

  • Tomato sauce

    Tomato sauce

    2 tbsp

  • Mozzarella cheese

    Mozzarella cheese

    0.25 cup, shredded

  • Salami

    Salami

    1.5 oz

Recipe Steps

steps 5

35 min

  • Step 1

    Preheat an oven to 350 F (180 C). In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 45 seconds on high. Stir it. Then microwave it again for 45 seconds until it is completely melted. Stir in the egg whites and coconut flour. Mix well until it is a homogeneous mixture. It should also look and feel like a soft dough.
    Step 1
  • Step 2

    Spread the dough onto a silicone-lined baking sheet. Spread the dough into a circular shape about ½” thick. Doing so will serve as the crust for the pizza.
    Step 2
  • Step 3

    Spread one-half of the dough with the tomato sauce. Top the tomato sauce with ¼ cup of shredded mozzarella cheese and the hard salami. Make sure to leave about ¾” around the edges so the pizza can crimp together.
    Step 3
  • Step 4

    Fold the silicone baking mat, so the pizza dough is folded in half over the filling to make a half-moon shape. Fold back the silicone mat. The dough should release easily from the mat. Crimp the edges with a fork or pinch the edges shut with your fingers.
    Step 4
  • Step 5

    Bake for 18-20 minutes or until the pizza is browned evenly throughout. Allow cooling slightly before cutting into four slices. Serve immediately.
    Step 5