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Sub sandwich, steak and cheese with fried peppers and onions (Philly cheese steak)

Carbs in Sub sandwich, steak and cheese with fried peppers and onions (Philly cheese steak)

Sub sandwich, steak and cheese with fried peppers and onions (Philly cheese steak) (1 sandwich) contains 52.9g total carbs, 50.5g net carbs, 27.8g fat, 50.2g protein, and 665 calories.

  • Net Carbs

    50.5 g

  • Fiber

    2.3 g

  • Total Carbs

    52.9 g

  • Protein

    50.2 g

  • Fats

    27.8 g

665 cals

Nutritional Facts

  • Serving Size: 1 sandwich
  • Serving Weight: 289g

Nutrient

Value

  • Calories

    664.6 kCal

  • Total Carbs

    52.9 g

    • Net Carbs

      50.5 g

    • Fiber

      2.3 g

    • Starch

      35.6 g

    • Sugar

      9 g

    • Sugar Alcohols

      0.1 g

  • Protein

    50.2 g

  • Fat

    27.8 g

    • Monounsat. Fat

      11.7 g

    • Polyunsat. Fat

      3 g

    • Saturated Fat

      10.6 g

    • Cholesterol

      116.3 mg

  • Glycemic Load

    30.32

Supplemental

Value

  • Calcium

    388 mg

  • Iron

    6.3 mg

  • Magnesium

    56.7 mg

  • Phosphorus

    466.7 mg

  • Potassium

    501.1 mg

  • Sodium

    747.8 mg

  • Zinc

    7.3 mg

  • Copper

    0.2 mg

  • Selenium

    64.4 mcg

  • Folate

    111.6 mcg

  • Vitamin A

    107.3 mcg

  • Vit B1 (Thiamin)

    0.6 mg

  • Vit B2 (Riboflavin)

    0.6 mg

  • Vit B3 (Niacin)

    9.9 mg

  • Vitamin B5

    1.4 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    2.5 mcg

  • Vitamin C

    20.1 mg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    13.1 mcg

  • Vitamin E

    1.8 mg

  • Choline

    145.3 mg

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