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Scallions or spring onions, tops and bulb, raw

Carbs in Scallions or spring onions, tops and bulb, raw

Scallions or spring onions, tops and bulb, raw (0.25 cup) contains 1.8g total carbs, 1.1g net carbs, 0g fat, 0.5g protein, and 8 calories.

Net Carbs

1.1 g
Fiber

0.7 g
Total Carbs

1.8 g
Protein

0.5 g
Fats

0 g

8 cals

Quantity

Serving Size

Serving Size: 0.25 cup
Serving Weight: 25g

Nutrient

Value

Calories

8 kCal
Total Carbs

1.8 g
- Net Carbs
  
  1.2 g
- Fiber
  
  0.7 g
- Starch
  
  0.1 g
- Sugar
  
  0.8 g
- Sugar Alcohols
  
  0 g
Protein

0.5 g
Fat

0.1 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

0.59

Supplemental

Value

Calcium

18 mg
Iron

0.4 mg
Magnesium

5 mg
Phosphorus

9.3 mg
Potassium

69 mg
Sodium

4 mg
Zinc

0.1 mg
Copper

0 mg
Selenium

0.2 mcg
Folate

16 mcg
Vitamin A

12.5 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B5

0 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

4.7 mg
Vitamin D

0 mcg
Vitamin K

51.8 mcg
Vitamin E

0.1 mg
Choline

1.4 mg