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Rice with tomato sauce

Carbs in Rice with tomato sauce

Rice with tomato sauce (1 cup) contains 40.7g total carbs, 38.8g net carbs, 3.3g fat, 4.2g protein, and 212 calories.

  • Net Carbs

    38.8 g

  • Fiber

    1.8 g

  • Total Carbs

    40.7 g

  • Protein

    4.2 g

  • Fats

    3.3 g

212 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 209g

Nutrient

Value

  • Calories

    212 kCal

  • Total Carbs

    40.7 g

    • Net Carbs

      38.8 g

    • Fiber

      1.8 g

    • Starch

      31.3 g

    • Sugar

      1.8 g

    • Sugar Alcohols

      0.1 g

  • Protein

    4.2 g

  • Fat

    3.3 g

    • Monounsat. Fat

      1.3 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      0 mg

  • Glycemic Load

    27.43

Supplemental

Value

  • Calcium

    37.3 mg

  • Iron

    2 mg

  • Magnesium

    23.3 mg

  • Phosphorus

    70.8 mg

  • Potassium

    180.2 mg

  • Sodium

    447.8 mg

  • Zinc

    0.8 mg

  • Copper

    0.1 mg

  • Selenium

    10.7 mcg

  • Folate

    40.3 mcg

  • Vitamin A

    49.4 mcg

  • Vit B1 (Thiamin)

    0.6 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.5 mg

  • Vitamin B5

    0.6 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    8.7 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    5.9 mcg

  • Vitamin E

    0.7 mg

  • Choline

    7.8 mg