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Carbs in Rice with tomato sauce
Rice with tomato sauce (1 cup) contains 40.7g total carbs, 38.8g net carbs, 3.3g fat, 4.2g protein, and 212 calories.
Net Carbs
38.8 g
Fiber
1.8 g
Total Carbs
40.7 g
Protein
4.2 g
Fats
3.3 g
212 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 209g
Nutrient
Value
Calories
212 kCal
Total Carbs
40.7 g
Net Carbs
38.8 g
Fiber
1.8 g
Starch
31.3 g
Sugar
1.8 g
Sugar Alcohols
0.1 g
Protein
4.2 g
Fat
3.3 g
Monounsat. Fat
1.3 g
Polyunsat. Fat
1 g
Saturated Fat
0.7 g
Cholesterol
0 mg
Glycemic Load
27.43
Supplemental
Value
Calcium
37.3 mg
Iron
2 mg
Magnesium
23.3 mg
Phosphorus
70.8 mg
Potassium
180.2 mg
Sodium
447.8 mg
Zinc
0.8 mg
Copper
0.1 mg
Selenium
10.7 mcg
Folate
40.3 mcg
Vitamin A
49.4 mcg
Vit B1 (Thiamin)
0.6 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.5 mg
Vitamin B5
0.6 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
8.7 mg
Vitamin D
0 mcg
Vitamin K
5.9 mcg
Vitamin E
0.7 mg
Choline
7.8 mg
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