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Chinese oyster sauce

Carbs in Chinese oyster sauce

Chinese oyster sauce (2 tablespoon) contains 3.5g total carbs, 3.4g net carbs, 0.1g fat, 0.4g protein, and 16 calories.

Net Carbs

3.4 g
Fiber

0.1 g
Total Carbs

3.5 g
Protein

0.4 g
Fats

0.1 g

16 cals

Quantity

Serving Size

Serving Size: 2 tablespoon
Serving Weight: 32g

Nutrient

Value

Calories

16.3 kCal
Total Carbs

3.5 g
- Net Carbs
  
  3.4 g
- Fiber
  
  0.1 g
- Starch
  
  0.1 g
- Sugar
  
  3.1 g
- Sugar Alcohols
  
  0 g
Protein

0.4 g
Fat

0.1 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

2.14

Supplemental

Value

Calcium

10.2 mg
Iron

0.1 mg
Magnesium

1.3 mg
Phosphorus

7 mg
Potassium

17.3 mg
Sodium

874.6 mg
Zinc

0 mg
Copper

0.1 mg
Selenium

1.4 mcg
Folate

4.8 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.5 mg
Vitamin B5

0 mg
Vitamin B6

0 mg
Vitamin B12

0.1 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

1.1 mg