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Mushrooms With Oyster Sauce

Carbs in Red Wok Chinese Buffet Mushrooms With Oyster Sauce

Red Wok Chinese Buffet Mushrooms With Oyster Sauce (1 serving) contains 16g total carbs, 12g net carbs, 2g fat, 4g protein, and 90 calories.

Net Carbs

12 g
Fiber

4 g
Total Carbs

16 g
Protein

4 g
Fats

2 g

90 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

90 kCal
Total Carbs

16 g
- Net Carbs
  
  12 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

110 mg
Vitamin A

0 mcg
Vitamin D

0 mcg