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Carbs in Milk, lactose reduced (Lactaid), whole
Milk, lactose reduced (Lactaid), whole (1 cup) contains 11.7g total carbs, 11.7g net carbs, 7.9g fat, 7.7g protein, and 149 calories.
Net Carbs
11.7 g
Fiber
0 g
Total Carbs
11.7 g
Protein
7.7 g
Fats
7.9 g
149 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 244g
Nutrient
Value
Calories
148.8 kCal
Total Carbs
11.7 g
Net Carbs
11.7 g
Fiber
0 g
Starch
0 g
Sugar
12.3 g
Sugar Alcohols
0 g
Protein
7.7 g
Fat
7.9 g
Monounsat. Fat
2 g
Polyunsat. Fat
0.5 g
Saturated Fat
4.6 g
Cholesterol
24.4 mg
Glycemic Load
4.8
Supplemental
Value
Calcium
275.7 mg
Iron
0.1 mg
Magnesium
24.4 mg
Phosphorus
205 mg
Potassium
322.1 mg
Sodium
104.9 mg
Zinc
0.9 mg
Copper
0.1 mg
Selenium
9 mcg
Folate
12.2 mcg
Vitamin A
111.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B5
0.9 mg
Vitamin B6
0.1 mg
Vitamin B12
1.1 mcg
Vitamin C
0 mg
Vitamin D
3.1 mcg
Vitamin K
0.7 mcg
Vitamin E
0.2 mg
Choline
34.9 mg
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