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Egg substitute, egg white, as ingredient

Carbs in Egg substitute, egg white, as ingredient

Egg substitute, egg white, as ingredient (1 large - egg equivalent) contains 0.3g total carbs, 0.3g net carbs, 0.1g fat, 5g protein, and 24 calories.

Net Carbs

0.3 g
Fiber

0 g
Total Carbs

0.3 g
Protein

5 g
Fats

0.1 g

24 cals

Quantity

Serving Size

Serving Size: 1 large - egg equivalent
Serving Weight: 46g

Nutrient

Value

Calories

23.9 kCal
Total Carbs

0.3 g
- Net Carbs
  
  0.3 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  0.3 g
- Sugar Alcohols
  
  0 g
Protein

5 g
Fat

0.1 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

3.2 mg
Iron

0 mg
Magnesium

5.1 mg
Phosphorus

6.9 mg
Potassium

75 mg
Sodium

76.4 mg
Zinc

0 mg
Copper

0 mg
Selenium

9.2 mcg
Folate

1.8 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B5

0.1 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

0.5 mg