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Carbs in Daikon, raw
Daikon, raw (1 cup) contains 4.8g total carbs, 2.9g net carbs, 0.1g fat, 0.7g protein, and 21 calories.
Net Carbs
2.9 g
Fiber
1.9 g
Total Carbs
4.8 g
Protein
0.7 g
Fats
0.1 g
21 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 116g
Nutrient
Value
Calories
20.9 kCal
Total Carbs
4.8 g
Net Carbs
2.9 g
Fiber
1.9 g
Starch
0 g
Sugar
2.9 g
Sugar Alcohols
0 g
Protein
0.7 g
Fat
0.1 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
1.45
Supplemental
Value
Calcium
31.3 mg
Iron
0.5 mg
Magnesium
18.6 mg
Phosphorus
26.7 mg
Potassium
263.3 mg
Sodium
24.4 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
0.8 mcg
Folate
32.5 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B5
0.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
25.5 mg
Vitamin D
0 mcg
Vitamin K
0.4 mcg
Vitamin E
0 mg
Choline
8.5 mg
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