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Egg yolks, cooked

Carbs in Egg yolks, cooked

Egg yolks, cooked (1 large) contains 0.6g total carbs, 0.6g net carbs, 4.4g fat, 2.6g protein, and 53 calories.

Net Carbs

0.6 g
Fiber

0 g
Total Carbs

0.6 g
Protein

2.6 g
Fats

4.4 g

53 cals

Quantity

Serving Size

Serving Size: 1 large
Serving Weight: 16.6g

Nutrient

Value

Calories

53.5 kCal
Total Carbs

0.6 g
- Net Carbs
  
  0.6 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  0 g
Protein

2.6 g
Fat

4.4 g
- Monounsat. Fat
  
  2 g
- Polyunsat. Fat
  
  0.7 g
- Saturated Fat
  
  1.6 g
- Cholesterol
  
  180.1 mg
Glycemic Load

-

Supplemental

Value

Calcium

21.4 mg
Iron

0.5 mg
Magnesium

0.8 mg
Phosphorus

64.7 mg
Potassium

18.1 mg
Sodium

8 mg
Zinc

0.4 mg
Copper

0 mg
Selenium

9.3 mcg
Folate

24.2 mcg
Vitamin A

63.3 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0 mg
Vitamin B5

0.5 mg
Vitamin B6

0.1 mg
Vitamin B12

0.3 mcg
Vitamin C

0 mg
Vitamin D

0.9 mcg
Vitamin K

0.1 mcg
Vitamin E

0.4 mg
Choline

136.2 mg