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Carbs in Egg Yolk Raw
Egg Yolk Raw (1 cup) contains 8.7g total carbs, 8.7g net carbs, 64.5g fat, 38.5g protein, and 782 calories.
Net Carbs
8.7 g
Fiber
0 g
Total Carbs
8.7 g
Protein
38.5 g
Fats
64.5 g
782 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 243g
Nutrient
Value
Calories
782.5 kCal
Total Carbs
8.7 g
Net Carbs
8.7 g
Fiber
-
Starch
-
Sugar
1.4 g
Sugar Alcohols
-
Protein
38.5 g
Fat
64.5 g
Monounsat. Fat
28.5 g
Polyunsat. Fat
10.2 g
Saturated Fat
23.2 g
Cholesterol
2636.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
313.5 mg
Iron
6.6 mg
Magnesium
12.2 mg
Phosphorus
947.7 mg
Potassium
264.9 mg
Sodium
116.6 mg
Zinc
5.6 mg
Copper
0.2 mg
Selenium
136.1 mcg
Folate
354.8 mcg
Vitamin A
1051.2 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
1.3 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0.9 mg
Vitamin B12
4.7 mcg
Vitamin D
13.2 mcg
Vitamin K
1.7 mcg
Vitamin E
6.3 mg
