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Shrimp, cooked from fresh

Carbs in Shrimp, cooked from fresh

Shrimp, cooked from fresh (3 ounce) contains 0.2g total carbs, 0.2g net carbs, 0.2g fat, 20.4g protein, and 84 calories.

Net Carbs

0.2 g
Fiber

0 g
Total Carbs

0.2 g
Protein

20.4 g
Fats

0.2 g

84 cals

Quantity

Serving Size

Serving Size: 3 ounce
Serving Weight: 85.05g

Nutrient

Value

Calories

84.2 kCal
Total Carbs

0.2 g
- Net Carbs
  
  0.2 g
- Fiber
  
  0 g
- Starch
  
  0.2 g
- Sugar
  
  0 g
- Sugar Alcohols
  
  0 g
Protein

20.4 g
Fat

0.2 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  160.7 mg
Glycemic Load

-

Supplemental

Value

Calcium

59.5 mg
Iron

0.4 mg
Magnesium

33.2 mg
Phosphorus

201.6 mg
Potassium

220.3 mg
Sodium

94.4 mg
Zinc

1.4 mg
Copper

0.3 mg
Selenium

38 mcg
Folate

18.7 mcg
Vitamin A

12.8 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

2.1 mg
Vitamin B5

0.4 mg
Vitamin B6

0.2 mg
Vitamin B12

1.3 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0.1 mcg
Vitamin E

0.3 mg
Choline

103.9 mg