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Carbs in Grapes, fresh
Grapes, fresh (1 cup) contains 27.3g total carbs, 25.8g net carbs, 0.2g fat, 1.1g protein, and 104 calories.
Net Carbs
25.8 g
Fiber
1.4 g
Total Carbs
27.3 g
Protein
1.1 g
Fats
0.2 g
104 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 151g
Nutrient
Value
Calories
104.2 kCal
Total Carbs
27.3 g
Net Carbs
25.8 g
Fiber
1.4 g
Starch
0 g
Sugar
23.4 g
Sugar Alcohols
0.2 g
Protein
1.1 g
Fat
0.2 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
11.17
Supplemental
Value
Calcium
15.1 mg
Iron
0.5 mg
Magnesium
10.6 mg
Phosphorus
30.2 mg
Potassium
288.4 mg
Sodium
3 mg
Zinc
0.1 mg
Copper
0.2 mg
Selenium
0.2 mcg
Folate
3 mcg
Vitamin A
5 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.3 mg
Vitamin B5
0.1 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
4.8 mg
Vitamin D
0 mcg
Vitamin K
22.1 mcg
Vitamin E
0.6 mg
Choline
8.5 mg
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