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Fried eggs, whole egg

Carbs in Fried eggs, whole egg

Fried eggs, whole egg (1 large) contains 0.6g total carbs, 0.6g net carbs, 8g fat, 6.3g protein, and 101 calories.

Net Carbs

0.6 g
Fiber

0 g
Total Carbs

0.6 g
Protein

6.3 g
Fats

8 g

101 cals

Quantity

Serving Size

Serving Size: 1 large
Serving Weight: 46g

Nutrient

Value

Calories

100.9 kCal
Total Carbs

0.6 g
- Net Carbs
  
  0.6 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  0.6 g
- Sugar Alcohols
  
  0 g
Protein

6.3 g
Fat

8 g
- Monounsat. Fat
  
  3.5 g
- Polyunsat. Fat
  
  1.1 g
- Saturated Fat
  
  2.3 g
- Cholesterol
  
  186.5 mg
Glycemic Load

-

Supplemental

Value

Calcium

25.1 mg
Iron

0.6 mg
Magnesium

5 mg
Phosphorus

86 mg
Potassium

63 mg
Sodium

156.3 mg
Zinc

0.5 mg
Copper

0 mg
Selenium

15.4 mcg
Folate

22 mcg
Vitamin A

74.7 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

0 mg
Vitamin B5

0.7 mg
Vitamin B6

0.1 mg
Vitamin B12

0.6 mcg
Vitamin C

0 mg
Vitamin D

1.1 mcg
Vitamin K

1.3 mcg
Vitamin E

0.5 mg
Choline

146.9 mg