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Carbs in Ground turkey
Ground turkey (3 ounce) contains 0g total carbs, 0g net carbs, 14.8g fat, 21.4g protein, and 219 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
21.4 g
Fats
14.8 g
219 cals
Nutritional Facts
- Serving Size: 3 ounce
- Serving Weight: 85.05g
Nutrient
Value
Calories
219.4 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
0 g
Sugar
0 g
Sugar Alcohols
0 g
Protein
21.4 g
Fat
14.8 g
Monounsat. Fat
5.2 g
Polyunsat. Fat
3.9 g
Saturated Fat
3.9 g
Cholesterol
90.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
41.7 mg
Iron
1.7 mg
Magnesium
23.8 mg
Phosphorus
223.7 mg
Potassium
234.7 mg
Sodium
72.3 mg
Zinc
3 mg
Copper
0.2 mg
Selenium
30.7 mcg
Folate
6 mcg
Vitamin A
29.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
6.6 mg
Vitamin B5
1.2 mg
Vitamin B6
0.4 mg
Vitamin B12
1.4 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
0 mcg
Vitamin E
0.1 mg
Choline
65.2 mg
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