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Carbs in Turkey Ground 85% Lean 5% Fat Raw
Turkey Ground 85% Lean 5% Fat Raw (1 patty (cooked from 4 oz raw)) contains 0g total carbs, 0g net carbs, 10.7g fat, 14.4g protein, and 153 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
14.4 g
Fats
10.7 g
153 cals
Nutritional Facts
- Serving Size: 1 patty (cooked from 4 oz raw)
- Serving Weight: 85g
Nutrient
Value
Calories
153 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
14.4 g
Fat
10.7 g
Monounsat. Fat
3.9 g
Polyunsat. Fat
3 g
Saturated Fat
2.9 g
Cholesterol
66.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
28.1 mg
Iron
1.1 mg
Magnesium
16.2 mg
Phosphorus
152.2 mg
Potassium
171.7 mg
Sodium
45.9 mg
Zinc
2.3 mg
Copper
0.1 mg
Selenium
20.9 mcg
Folate
5.1 mcg
Vitamin A
25.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
4.3 mg
Vitamin B6
0.4 mg
Vitamin B12
1.1 mcg
Vitamin D
0.3 mcg
Vitamin E
0.1 mg
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