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Orange tomato, raw

Carbs in Orange tomato, raw

Orange tomato, raw (1 cup) contains 5g total carbs, 3.4g net carbs, 0.3g fat, 1.8g protein, and 25 calories.

  • Net Carbs

    3.4 g

  • Fiber

    1.4 g

  • Total Carbs

    5 g

  • Protein

    1.8 g

  • Fats

    0.3 g

25 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 158g

Nutrient

Value

  • Calories

    25.3 kCal

  • Total Carbs

    5 g

    • Net Carbs

      3.4 g

    • Fiber

      1.4 g

    • Starch

      0 g

    • Sugar

      3.6 g

    • Sugar Alcohols

      0.2 g

  • Protein

    1.8 g

  • Fat

    0.3 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    1.8

Supplemental

Value

  • Calcium

    7.9 mg

  • Iron

    0.7 mg

  • Magnesium

    12.6 mg

  • Phosphorus

    45.8 mg

  • Potassium

    335 mg

  • Sodium

    66.4 mg

  • Zinc

    0.2 mg

  • Copper

    0.1 mg

  • Selenium

    0.6 mcg

  • Folate

    45.8 mcg

  • Vitamin A

    118.2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B5

    0.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    25.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    12.5 mcg

  • Vitamin E

    0.9 mg

  • Choline

    10.6 mg