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Balsamic & Caramelized Onion Braising Sauce

Carbs in Williams-sonoma Balsamic & Caramelized Onion Braising Sauce

Williams-sonoma Balsamic & Caramelized Onion Braising Sauce (0.5 cup) contains 17g total carbs, 16g net carbs, 3.5g fat, 1g protein, and 100 calories.

Net Carbs

16 g
Fiber

1 g
Total Carbs

17 g
Protein

1 g
Fats

3.5 g

100 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 120g

Nutrient

Value

Calories

100 kCal
Total Carbs

17 g
- Net Carbs
  
  16 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

1 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.7 mg
Sodium

460 mg
Vitamin A

0 mcg
Vitamin C

9 mg
Vitamin D

0 mcg