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Flank Steak With Caramelized Onions And Balsamic Glaze

Carbs in Let's Dish! Flank Steak With Caramelized Onions And Balsamic Glaze

Let's Dish! Flank Steak With Caramelized Onions And Balsamic Glaze (1 serving) contains 20g total carbs, 18.1g net carbs, 12g fat, 32g protein, and 309 calories.

Net Carbs

18.1 g
Fiber

1.9 g
Total Carbs

20 g
Protein

32 g
Fats

12 g

309 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

309 kCal
Total Carbs

20 g
- Net Carbs
  
  18.1 g
- Fiber
  
  1.9 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

32 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  75 mg
Glycemic Load

-

Supplemental

Value

Sodium

248 mg
Vitamin A

0 mcg
Vitamin D

0 mcg