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Recipes Split Pea Soup With Jerusalem Artichokes

Carbs in Whole Foods Market Recipes Split Pea Soup With Jerusalem Artichokes

Whole Foods Market Recipes Split Pea Soup With Jerusalem Artichokes (1 serving) contains 81g total carbs, 49g net carbs, 3.5g fat, 29g protein, and 450 calories.

Net Carbs

49 g
Fiber

32 g
Total Carbs

81 g
Protein

29 g
Fats

3.5 g

450 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 340g

Nutrient

Value

Calories

450 kCal
Total Carbs

81 g
- Net Carbs
  
  49 g
- Fiber
  
  32 g
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

29 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

590 mg
Vitamin A

0 mcg
Vitamin D

0 mcg