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Curry-spiced Pork Terderloins

Carbs in Green Chef Curry-spiced Pork Terderloins

Green Chef Curry-spiced Pork Terderloins (1 serving) contains 15g total carbs, 9g net carbs, 23g fat, 37g protein, and 410 calories.

Net Carbs

9 g
Fiber

6 g
Total Carbs

15 g
Protein

37 g
Fats

23 g

410 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 371g

Nutrient

Value

Calories

410 kCal
Total Carbs

15 g
- Net Carbs
  
  9 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

37 g
Fat

23 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9 g
- Cholesterol
  
  100 mg
Glycemic Load

-

Supplemental

Value

Calcium

190 mg
Iron

3 mg
Potassium

699 mg
Sodium

390 mg
Vitamin A

0 mcg
Vitamin D

0 mcg