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Curry-spiced Pork Tenderloins

Carbs in Green Chef Curry-spiced Pork Tenderloins

Green Chef Curry-spiced Pork Tenderloins (1 serving) contains 15g total carbs, 9g net carbs, 43g fat, 38g protein, and 590 calories.

Net Carbs

9 g
Fiber

6 g
Total Carbs

15 g
Protein

38 g
Fats

43 g

590 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 391g

Nutrient

Value

Calories

590 kCal
Total Carbs

15 g
- Net Carbs
  
  9 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

38 g
Fat

43 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8 g
- Cholesterol
  
  85 mg
Glycemic Load

-

Supplemental

Value

Calcium

191 mg
Iron

3 mg
Potassium

699 mg
Sodium

340 mg
Vitamin A

0 mcg
Vitamin D

0 mcg