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Carbs in Chicken Broilers Or Fryers Meat Only Roasted
Chicken Broilers Or Fryers Meat Only Roasted (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 10.4g fat, 40.5g protein, and 266 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
40.5 g
Fats
10.4 g
266 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
266 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
40.5 g
Fat
10.4 g
Monounsat. Fat
3.7 g
Polyunsat. Fat
2.4 g
Saturated Fat
2.9 g
Cholesterol
124.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
21 mg
Iron
1.7 mg
Magnesium
35 mg
Phosphorus
273 mg
Potassium
340.2 mg
Sodium
120.4 mg
Zinc
2.9 mg
Copper
0.1 mg
Selenium
30.8 mcg
Folate
8.4 mcg
Vitamin A
22.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
12.8 mg
Vitamin B6
0.7 mg
Vitamin B12
0.5 mcg
Vitamin D
0.2 mcg
Vitamin K
3.4 mcg
Vitamin E
0.4 mg
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