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Chicken Broilers Or Fryers Meat And Skin Cooked Roasted

Carbs in Chicken Broilers Or Fryers Meat And Skin Cooked Roasted

Chicken Broilers Or Fryers Meat And Skin Cooked Roasted (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 19g fat, 38.2g protein, and 335 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    38.2 g

  • Fats

    19 g

335 cals

Nutritional Facts

  • Serving Size: 1 cup, chopped or diced
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    334.6 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    38.2 g

  • Fat

    19 g

    • Monounsat. Fat

      7.5 g

    • Polyunsat. Fat

      4.2 g

    • Saturated Fat

      5.3 g

    • Cholesterol

      123.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    21 mg

  • Iron

    1.8 mg

  • Magnesium

    32.2 mg

  • Phosphorus

    254.8 mg

  • Potassium

    312.2 mg

  • Sodium

    114.8 mg

  • Zinc

    2.7 mg

  • Copper

    0.1 mg

  • Selenium

    33.5 mcg

  • Folate

    7 mcg

  • Vitamin A

    67.6 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    11.9 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    3.4 mcg

  • Vitamin E

    0.4 mg

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