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Soy Flour Low-fat Crude Protein Basis N X 6.25

Carbs in Soy Flour Low-fat Crude Protein Basis N X 6.25

Soy Flour Low-fat Crude Protein Basis N X 6.25 (1 cup, stirred) contains 29.6g total carbs, 20.6g net carbs, 5.9g fat, 44.8g protein, and 325 calories.

  • Net Carbs

    20.6 g

  • Fiber

    9 g

  • Total Carbs

    29.6 g

  • Protein

    44.8 g

  • Fats

    5.9 g

325 cals

Nutritional Facts

  • Serving Size: 1 cup, stirred
  • Serving Weight: 88g

Nutrient

Value

  • Calories

    324.7 kCal

  • Total Carbs

    29.6 g

    • Net Carbs

      20.6 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      17.4 g

    • Sugar Alcohols

      -

  • Protein

    44.8 g

  • Fat

    5.9 g

    • Monounsat. Fat

      1.3 g

    • Polyunsat. Fat

      3.3 g

    • Saturated Fat

      0.9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    165.4 mg

  • Iron

    5.3 mg

  • Magnesium

    201.5 mg

  • Phosphorus

    521.8 mg

  • Potassium

    2261.6 mg

  • Sodium

    15.8 mg

  • Zinc

    1 mg

  • Copper

    4.5 mg

  • Selenium

    8.2 mcg

  • Folate

    360.8 mcg

  • Vitamin A

    10.6 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    1.9 mg

  • Vitamin B6

    0.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    3.6 mcg

  • Vitamin E

    0.2 mg

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