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Soy Flour Full-fat Raw Crude Protein Basis N X 6.25

Carbs in Soy Flour Full-fat Raw Crude Protein Basis N X 6.25

Soy Flour Full-fat Raw Crude Protein Basis N X 6.25 (1 cup, stirred) contains 27.1g total carbs, 19g net carbs, 17.6g fat, 32.1g protein, and 369 calories.

  • Net Carbs

    19 g

  • Fiber

    8.2 g

  • Total Carbs

    27.1 g

  • Protein

    32.1 g

  • Fats

    17.6 g

369 cals

Nutritional Facts

  • Serving Size: 1 cup, stirred
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    368.9 kCal

  • Total Carbs

    27.1 g

    • Net Carbs

      19 g

    • Fiber

      8.2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    32.1 g

  • Fat

    17.6 g

    • Monounsat. Fat

      3.9 g

    • Polyunsat. Fat

      9.9 g

    • Saturated Fat

      2.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    175.1 mg

  • Iron

    5.4 mg

  • Magnesium

    364.7 mg

  • Phosphorus

    419.9 mg

  • Potassium

    2137.8 mg

  • Sodium

    11.1 mg

  • Zinc

    3.3 mg

  • Copper

    2.5 mg

  • Selenium

    6.4 mcg

  • Folate

    293.3 mcg

  • Vitamin A

    30.6 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    1 mg

  • Vit B3 (Niacin)

    3.7 mg

  • Vitamin B6

    0.4 mg

  • Vitamin D

    0 mcg