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Roasted Vegetable And Chickpea Curry

Carbs in Eat Local Roasted Vegetable And Chickpea Curry

Eat Local Roasted Vegetable And Chickpea Curry (1 tray) contains 35g total carbs, 26g net carbs, 21g fat, 9g protein, and 360 calories.

Net Carbs

26 g
Fiber

9 g
Total Carbs

35 g
Protein

9 g
Fats

21 g

360 cals

Quantity

Serving Size

Serving Size: 1 tray
Serving Weight: 330g

Nutrient

Value

Calories

360 kCal
Total Carbs

35 g
- Net Carbs
  
  26 g
- Fiber
  
  9 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

9 g
Fat

21 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

113 mg
Iron

3 mg
Potassium

621 mg
Sodium

360 mg
Vitamin A

0 mcg
Vitamin D

0 mcg