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Roasted Vegetable & Chickpea Curry

Carbs in Cook Roasted Vegetable & Chickpea Curry

Cook Roasted Vegetable & Chickpea Curry (1 serving) contains 7.9g total carbs, 7.9g net carbs, 1.9g fat, 3.2g protein, and 68 calories.

Net Carbs

7.9 g
Fiber

0 g
Total Carbs

7.9 g
Protein

3.2 g
Fats

1.9 g

68 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

68.1 kCal
Total Carbs

7.9 g
- Net Carbs
  
  7.9 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  3.4 g
- Sugar Alcohols
  
  -
Protein

3.2 g
Fat

1.9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

350 mg
Vitamin A

0 mcg
Vitamin D

0 mcg