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Beef Brisket Flat Half Separable Lean And Fat Trimmed To 1/8" Select Cooked Braised

Carbs in Beef Brisket Flat Half Separable Lean And Fat Trimmed To 1/8" Select Cooked Braised

Beef Brisket Flat Half Separable Lean And Fat Trimmed To 1/8" Select Cooked Braised (1 steak) contains 0g total carbs, 0g net carbs, 60.8g fat, 101.4g protein, and 980 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    101.4 g

  • Fats

    60.8 g

980 cals

Nutritional Facts

  • Serving Size: 1 steak
  • Serving Weight: 350g

Nutrient

Value

  • Calories

    980 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    101.4 g

  • Fat

    60.8 g

    • Monounsat. Fat

      26.2 g

    • Polyunsat. Fat

      2.3 g

    • Saturated Fat

      24.1 g

    • Cholesterol

      374.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    59.5 mg

  • Iron

    8.4 mg

  • Magnesium

    66.5 mg

  • Phosphorus

    630 mg

  • Potassium

    829.5 mg

  • Sodium

    171.5 mg

  • Zinc

    24.2 mg

  • Copper

    0.3 mg

  • Selenium

    98.4 mcg

  • Folate

    31.5 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.6 mg

  • Vit B3 (Niacin)

    14.6 mg

  • Vitamin B6

    1 mg

  • Vitamin B12

    6.7 mcg

  • Vitamin D

    1 mcg

  • Vitamin K

    6.3 mcg

  • Vitamin E

    1.8 mg