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Carbs in Beef Brisket Flat Half Separable Lean And Fat Trimmed To 1/8" Select Cooked Braised
Beef Brisket Flat Half Separable Lean And Fat Trimmed To 1/8" Select Cooked Braised (1 steak) contains 0g total carbs, 0g net carbs, 60.8g fat, 101.4g protein, and 980 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
101.4 g
Fats
60.8 g
980 cals
Nutritional Facts
- Serving Size: 1 steak
- Serving Weight: 350g
Nutrient
Value
Calories
980 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
101.4 g
Fat
60.8 g
Monounsat. Fat
26.2 g
Polyunsat. Fat
2.3 g
Saturated Fat
24.1 g
Cholesterol
374.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
59.5 mg
Iron
8.4 mg
Magnesium
66.5 mg
Phosphorus
630 mg
Potassium
829.5 mg
Sodium
171.5 mg
Zinc
24.2 mg
Copper
0.3 mg
Selenium
98.4 mcg
Folate
31.5 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
14.6 mg
Vitamin B6
1 mg
Vitamin B12
6.7 mcg
Vitamin D
1 mcg
Vitamin K
6.3 mcg
Vitamin E
1.8 mg
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