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Beef Brisket Flat Half Separable Lean And Fat Trimmed To 1/8" Choice Cooked Braised

Carbs in Beef Brisket Flat Half Separable Lean And Fat Trimmed To 1/8" Choice Cooked Braised

Beef Brisket Flat Half Separable Lean And Fat Trimmed To 1/8" Choice Cooked Braised (1 steak (yield from 593 g raw meat)) contains 0g total carbs, 0g net carbs, 79.6g fat, 117.2g protein, and 1219 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    117.2 g

  • Fats

    79.6 g

1219 cals

Nutritional Facts

  • Serving Size: 1 steak (yield from 593 g raw meat)
  • Serving Weight: 409g

Nutrient

Value

  • Calories

    1218.8 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    117.2 g

  • Fat

    79.6 g

    • Monounsat. Fat

      34.3 g

    • Polyunsat. Fat

      2.9 g

    • Saturated Fat

      33.6 g

    • Cholesterol

      437.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    65.4 mg

  • Iron

    10.1 mg

  • Magnesium

    73.6 mg

  • Phosphorus

    699.4 mg

  • Potassium

    928.4 mg

  • Sodium

    188.1 mg

  • Zinc

    26.5 mg

  • Copper

    0.5 mg

  • Selenium

    107.2 mcg

  • Folate

    36.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.8 mg

  • Vit B3 (Niacin)

    16.4 mg

  • Vitamin B6

    1.1 mg

  • Vitamin B12

    9.5 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    7.4 mcg

  • Vitamin E

    2.1 mg