#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Recipes Tempeh And Root Vegetable Stew

Carbs in Whole Foods Market Recipes Tempeh And Root Vegetable Stew

Whole Foods Market Recipes Tempeh And Root Vegetable Stew (1 serving) contains 40g total carbs, 35g net carbs, 11g fat, 14g protein, and 300 calories.

Net Carbs

35 g
Fiber

5 g
Total Carbs

40 g
Protein

14 g
Fats

11 g

300 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 397g

Nutrient

Value

Calories

300 kCal
Total Carbs

40 g
- Net Carbs
  
  35 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  15 g
- Sugar Alcohols
  
  -
Protein

14 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

520 mg
Vitamin A

0 mcg
Vitamin D

0 mcg