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Recipes Tempeh And Root Vegetable Stew

Carbs in Whole Foods Market Recipes Tempeh And Root Vegetable Stew

Whole Foods Market Recipes Tempeh And Root Vegetable Stew (1 serving) contains 40g total carbs, 35g net carbs, 11g fat, 14g protein, and 300 calories.

  • Net Carbs

    35 g

  • Fiber

    5 g

  • Total Carbs

    40 g

  • Protein

    14 g

  • Fats

    11 g

300 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 397g

Nutrient

Value

  • Calories

    300 kCal

  • Total Carbs

    40 g

    • Net Carbs

      35 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      15 g

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    520 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg