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Carbs in Whole Foods Market Recipes Tempeh And Root Vegetable Stew
Whole Foods Market Recipes Tempeh And Root Vegetable Stew (1 serving) contains 40g total carbs, 35g net carbs, 11g fat, 14g protein, and 300 calories.
Net Carbs
35 g
Fiber
5 g
Total Carbs
40 g
Protein
14 g
Fats
11 g
300 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 397g
Nutrient
Value
Calories
300 kCal
Total Carbs
40 g
Net Carbs
35 g
Fiber
5 g
Starch
-
Sugar
15 g
Sugar Alcohols
-
Protein
14 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
520 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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