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Carbs in Whole Foods Market Recipes Southwest Tempeh Stew
Whole Foods Market Recipes Southwest Tempeh Stew (1 serving) contains 22g total carbs, 18g net carbs, 9g fat, 11g protein, and 210 calories.
Net Carbs
18 g
Fiber
4 g
Total Carbs
22 g
Protein
11 g
Fats
9 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 255g
Nutrient
Value
Calories
210 kCal
Total Carbs
22 g
Net Carbs
18 g
Fiber
4 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
11 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
1190 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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