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Recipes Tuscan Bread And Vegetable Soup

Carbs in Whole Foods Market Recipes Tuscan Bread And Vegetable Soup

Whole Foods Market Recipes Tuscan Bread And Vegetable Soup (1 serving) contains 43g total carbs, 32g net carbs, 20g fat, 35g protein, and 470 calories.

Net Carbs

32 g
Fiber

11 g
Total Carbs

43 g
Protein

35 g
Fats

20 g

470 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 170g

Nutrient

Value

Calories

470 kCal
Total Carbs

43 g
- Net Carbs
  
  32 g
- Fiber
  
  11 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

35 g
Fat

20 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  80 mg
Glycemic Load

-

Supplemental

Value

Sodium

540 mg
Vitamin A

0 mcg
Vitamin D

0 mcg