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Recipes Vegetarian Tuscan Kale And White Bean Soup

Carbs in Whole Foods Market Recipes Vegetarian Tuscan Kale And White Bean Soup

Whole Foods Market Recipes Vegetarian Tuscan Kale And White Bean Soup (1 serving) contains 36g total carbs, 28g net carbs, 12g fat, 8g protein, and 280 calories.

Net Carbs

28 g
Fiber

8 g
Total Carbs

36 g
Protein

8 g
Fats

12 g

280 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 652g

Nutrient

Value

Calories

280 kCal
Total Carbs

36 g
- Net Carbs
  
  28 g
- Fiber
  
  8 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1140 mg
Vitamin A

0 mcg
Vitamin D

0 mcg