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Sour Dough Rye Bread

Carbs in Alex's Wuppertaler Sour Dough Rye Bread

Alex's Wuppertaler Sour Dough Rye Bread (2 slices) contains 37.3g total carbs, 34g net carbs, 2.1g fat, 7.6g protein, and 191 calories.

  • Net Carbs

    34 g

  • Fiber

    3.3 g

  • Total Carbs

    37.3 g

  • Protein

    7.6 g

  • Fats

    2.1 g

191 cals

Nutritional Facts

  • Serving Size: 2 slices
  • Serving Weight: 75g

Nutrient

Value

  • Calories

    190.7 kCal

  • Total Carbs

    37.3 g

    • Net Carbs

      34 g

    • Fiber

      3.3 g

    • Starch

      -

    • Sugar

      2.6 g

    • Sugar Alcohols

      -

  • Protein

    7.6 g

  • Fat

    2.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    323 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg