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Sunday Brunch Sides Scrambled Eggs

Carbs in O'charleys Sunday Brunch Sides Scrambled Eggs

O'charleys Sunday Brunch Sides Scrambled Eggs (1 serving) contains 1g total carbs, 1g net carbs, 22g fat, 13g protein, and 260 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    13 g

  • Fats

    22 g

260 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    260 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    22 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      310 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    430 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg