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Carbs in Diet-to-go Week 3 Tomato Veggie Pie Low-fat Vegetarian 1600 Calorie Plan
Diet-to-go Week 3 Tomato Veggie Pie Low-fat Vegetarian 1600 Calorie Plan (1 serving) contains 84g total carbs, 78g net carbs, 21g fat, 27g protein, and 623 calories.
Net Carbs
78 g
Fiber
6 g
Total Carbs
84 g
Protein
27 g
Fats
21 g
623 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
623 kCal
Total Carbs
84 g
Net Carbs
78 g
Fiber
6 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
27 g
Fat
21 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Sodium
1134 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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