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Carbs in Diet-to-go Week 3 Tomato Veggie Pie Low-fat Traditional 1600 Calorie Plan
Diet-to-go Week 3 Tomato Veggie Pie Low-fat Traditional 1600 Calorie Plan (1 serving) contains 79g total carbs, 73g net carbs, 24g fat, 35g protein, and 660 calories.
Net Carbs
73 g
Fiber
6 g
Total Carbs
79 g
Protein
35 g
Fats
24 g
660 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
660 kCal
Total Carbs
79 g
Net Carbs
73 g
Fiber
6 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
35 g
Fat
24 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
12 g
Cholesterol
51 mg
Glycemic Load
-
Supplemental
Value
Sodium
1994 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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