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Carbs in Baton Rouge Dessert Red Velvet Cake
Baton Rouge Dessert Red Velvet Cake (1 serving) contains 122g total carbs, 115g net carbs, 57g fat, 7g protein, and 1000 calories.
Net Carbs
115 g
Fiber
7 g
Total Carbs
122 g
Protein
7 g
Fats
57 g
1000 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
1000 kCal
Total Carbs
122 g
Net Carbs
115 g
Fiber
7 g
Starch
-
Sugar
96 g
Sugar Alcohols
-
Protein
7 g
Fat
57 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
20 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.4 mg
Sodium
340 mg
Vitamin A
0 mcg
Vitamin C
18 mg
Vitamin D
0 mcg
