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Carbs in T.g.i. Friday's Desserts Red Velvet Cake (half)
T.g.i. Friday's Desserts Red Velvet Cake (half) (1 serving) contains 112g total carbs, 111g net carbs, 49g fat, 12g protein, and 920 calories.
Net Carbs
111 g
Fiber
1 g
Total Carbs
112 g
Protein
12 g
Fats
49 g
920 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
920 kCal
Total Carbs
112 g
Net Carbs
111 g
Fiber
1 g
Starch
-
Sugar
87 g
Sugar Alcohols
-
Protein
12 g
Fat
49 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
23 g
Cholesterol
180 mg
Glycemic Load
-
Supplemental
Value
Sodium
520 mg
Vitamin A
0 mcg
Vitamin D
0 mcg