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Desserts Red Velvet Cake (half)

Carbs in T.g.i. Friday's Desserts Red Velvet Cake (half)

T.g.i. Friday's Desserts Red Velvet Cake (half) (1 serving) contains 112g total carbs, 111g net carbs, 49g fat, 12g protein, and 920 calories.

  • Net Carbs

    111 g

  • Fiber

    1 g

  • Total Carbs

    112 g

  • Protein

    12 g

  • Fats

    49 g

920 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    920 kCal

  • Total Carbs

    112 g

    • Net Carbs

      111 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      87 g

    • Sugar Alcohols

      -

  • Protein

    12 g

  • Fat

    49 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      23 g

    • Cholesterol

      180 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    520 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg