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Carbs in Daylesford Organic Braised Lamb With Rosemary & Butterbeans
Daylesford Organic Braised Lamb With Rosemary & Butterbeans (1 serving) contains 31g total carbs, 25g net carbs, 36g fat, 26g protein, and 528 calories.
Net Carbs
25 g
Fiber
6 g
Total Carbs
31 g
Protein
26 g
Fats
36 g
528 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 275g
Nutrient
Value
Calories
528.4 kCal
Total Carbs
31 g
Net Carbs
25 g
Fiber
6 g
Starch
-
Sugar
8.5 g
Sugar Alcohols
-
Protein
26 g
Fat
36 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
18 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
550 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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