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Braised Lamb Shanks In Rosemary Mint Sauce

Carbs in Ruprecht's Braised Lamb Shanks In Rosemary Mint Sauce

Ruprecht's Braised Lamb Shanks In Rosemary Mint Sauce (1 serving) contains 7g total carbs, 6g net carbs, 13g fat, 20g protein, and 230 calories.

Net Carbs

6 g
Fiber

1 g
Total Carbs

7 g
Protein

20 g
Fats

13 g

230 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 140g

Nutrient

Value

Calories

230 kCal
Total Carbs

7 g
- Net Carbs
  
  6 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

20 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.8 mg
Sodium

840 mg
Vitamin A

60 mcg
Vitamin D

0 mcg