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Appetizers Shrimp & Crab Dip

Carbs in Cheddar's Scratch Kitchen Appetizers Shrimp & Crab Dip

Cheddar's Scratch Kitchen Appetizers Shrimp & Crab Dip (1 serving) contains 84g total carbs, 72g net carbs, 75g fat, 42g protein, and 1180 calories.

  • Net Carbs

    72 g

  • Fiber

    12 g

  • Total Carbs

    84 g

  • Protein

    42 g

  • Fats

    75 g

1180 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1180 kCal

  • Total Carbs

    84 g

    • Net Carbs

      72 g

    • Fiber

      12 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    42 g

  • Fat

    75 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      29 g

    • Cholesterol

      155 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1760 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg