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Handmade Stem Ginger & Chocolate Fudge

Carbs in Melting Pot Handmade Stem Ginger & Chocolate Fudge

Melting Pot Handmade Stem Ginger & Chocolate Fudge (1 serving) contains 66g total carbs, 66g net carbs, 4g fat, 0.3g protein, and 303 calories.

Net Carbs

66 g
Fiber

0 g
Total Carbs

66 g
Protein

0.3 g
Fats

4 g

303 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

302.8 kCal
Total Carbs

66 g
- Net Carbs
  
  66 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  62 g
- Sugar Alcohols
  
  -
Protein

0.3 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

80 mg
Vitamin A

0 mcg
Vitamin D

0 mcg