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Main Menu Seafood Entrees Orange Peel Shrimp

Carbs in Pf Chang's Main Menu Seafood Entrees Orange Peel Shrimp

Pf Chang's Main Menu Seafood Entrees Orange Peel Shrimp (1 serving) contains 78g total carbs, 63g net carbs, 29g fat, 27g protein, and 660 calories.

Net Carbs

63 g
Fiber

15 g
Total Carbs

78 g
Protein

27 g
Fats

29 g

660 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

660 kCal
Total Carbs

78 g
- Net Carbs
  
  63 g
- Fiber
  
  15 g
- Starch
  
  -
- Sugar
  
  51 g
- Sugar Alcohols
  
  -
Protein

27 g
Fat

29 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.5 g
- Cholesterol
  
  110 mg
Glycemic Load

-

Supplemental

Value

Sodium

2620 mg
Vitamin A

0 mcg
Vitamin D

0 mcg