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Carbs in Lean Cuisine Chinese Dumpling Soup
Lean Cuisine Chinese Dumpling Soup (1 serving) contains 27g total carbs, 27g net carbs, 3.6g fat, 8.1g protein, and 182 calories.
Net Carbs
27 g
Fiber
0 g
Total Carbs
27 g
Protein
8.1 g
Fats
3.6 g
182 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 300g
Nutrient
Value
Calories
181.6 kCal
Total Carbs
27 g
Net Carbs
27 g
Fiber
-
Starch
-
Sugar
4.8 g
Sugar Alcohols
-
Protein
8.1 g
Fat
3.6 g
Monounsat. Fat
1.8 g
Polyunsat. Fat
0.9 g
Saturated Fat
0.9 g
Cholesterol
3 mg
Glycemic Load
-
Supplemental
Value
Sodium
780 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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