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Chinese Dumpling Soup

Carbs in International Cuisine Chinese Dumpling Soup

International Cuisine Chinese Dumpling Soup (1 serving) contains 27g total carbs, 23.1g net carbs, 3.6g fat, 8.1g protein, and 183 calories.

Net Carbs

23.1 g
Fiber

3.9 g
Total Carbs

27 g
Protein

8.1 g
Fats

3.6 g

183 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 300g

Nutrient

Value

Calories

182.8 kCal
Total Carbs

27 g
- Net Carbs
  
  23.1 g
- Fiber
  
  3.9 g
- Starch
  
  -
- Sugar
  
  4.8 g
- Sugar Alcohols
  
  -
Protein

8.1 g
Fat

3.6 g
- Monounsat. Fat
  
  1.8 g
- Polyunsat. Fat
  
  0.9 g
- Saturated Fat
  
  0.9 g
- Cholesterol
  
  3 mg
Glycemic Load

-

Supplemental

Value

Sodium

780 mg
Vitamin A

0 mcg
Vitamin D

0 mcg