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Roasted Turkey And Vegetables

Carbs in Lean Cuisine Roasted Turkey And Vegetables

Lean Cuisine Roasted Turkey And Vegetables (1 package) contains 19g total carbs, 15g net carbs, 6g fat, 15g protein, and 190 calories.

  • Net Carbs

    15 g

  • Fiber

    4 g

  • Total Carbs

    19 g

  • Protein

    15 g

  • Fats

    6 g

190 cals

Nutritional Facts

  • Serving Size: 1 package
  • Serving Weight: 226g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    19 g

    • Net Carbs

      15 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    6 g

    • Monounsat. Fat

      2 g

    • Polyunsat. Fat

      2.5 g

    • Saturated Fat

      1 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    70 mg

  • Iron

    1 mg

  • Potassium

    560 mg

  • Sodium

    670 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg