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Pork Roast With Vegetables

Carbs in Tyson Pork Roast With Vegetables

Tyson Pork Roast With Vegetables (1 serving) contains 19g total carbs, 16g net carbs, 8g fat, 22g protein, and 230 calories.

  • Net Carbs

    16 g

  • Fiber

    3 g

  • Total Carbs

    19 g

  • Protein

    22 g

  • Fats

    8 g

230 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 252g

Nutrient

Value

  • Calories

    230 kCal

  • Total Carbs

    19 g

    • Net Carbs

      16 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    22 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      60 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    2.7 mg

  • Sodium

    530 mg

  • Vitamin A

    1200 mcg

  • Vitamin C

    9 mg

  • Vitamin D

    0 mcg

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