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Roast Pork With Seasonal Vegetables

Carbs in My Chef Roast Pork With Seasonal Vegetables

My Chef Roast Pork With Seasonal Vegetables (1 serving) contains 33g total carbs, 33g net carbs, 20g fat, 30g protein, and 452 calories.

Net Carbs

33 g
Fiber

0 g
Total Carbs

33 g
Protein

30 g
Fats

20 g

452 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 400g

Nutrient

Value

Calories

451.7 kCal
Total Carbs

33 g
- Net Carbs
  
  33 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  4.1 g
- Sugar Alcohols
  
  -
Protein

30 g
Fat

20 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

559 mg
Vitamin A

0 mcg
Vitamin D

0 mcg